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Dear Customers, it has been a real pleasure to meet you. I was glad to introduce you Madeleines, Mahé and Financiers. You liked them as much as I do. Now they belong to your organoleptic knowledge. You have appreciated to eat fresh, homemade style, delicate French treats. You have seen how it was simple and easy to transform  Mahé, Madeleine, or Financier in sophisticated, chic desserts just in few minutes. I thank you all for your trust.

 

The journey continues. Lozette will be moving abroad. Follow Lozette and you will discover new recipes, videos. Madeleines, Mahés, Financiers will taste the sun, they are moving to Spain Barcelona.

 

Stay in touch, and discover the new twists I will give to my Lozettes once in Spain.

Who’s Lozette?

Lozette focus on the authentic taste, nothing fancy just keep it simple to let the real taste of the ingredients works naturally.

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What’s in the oven?

Learn more about Mahé (Palets Bretons), Madeleines and Financiers. Then, read the articles and find recipes and ideas to transform them.

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Discover recipes

Discover the blog, you will find recipes, ideas, videos that will show you step by step how to create delicious, unique, creative treats.

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Lozette’s creativity

Keep it simple for a better taste

100% authentic taste – 100% french pastries – 100% Homemade style

  • I have worked on a recipe to add the delicate flavour of Fairhaven honey in my Madeleines. Lovely Madeleines with a delicate and sweet flavor of honey....

  • Lovely Madeleines with a delicate and light flavor of lavender. They are delightful mouth watering. They are soft, light and fluffy in texture. ...

  • I have worked on a recipe to add the delicate flavour of lavender inside my Madeleines. After a bite it is like the sun comes through the rain. ...

  • TheMomShow was for mothers, families, children who wanted to chat and check out the stuff they love. There were so many choices......

Lozette Pastries
Recipes